Welcome to GrillPacco's American Barbecue course - BackPacco's griller battalion.
In this lesson we will see how to make a chicken breast tasty and succulent by cooking it whole and we will try the difference between a chicken in brine and a chicken without it.
Thus we also begin to pay attention to the internal temperatures which are very important for many types of meat, especially for chicken breast.
INGREDIENTS:
- Chicken breast
- 1 Liter of water
- 50 g of fine salt
- Rub Fire&Smoke - The Usual
- Blues Hog Sauce - Honey Mustard
- Blues Hog Sauce - Original bbq sauce
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