do you want to participate in the barbecue and grill courses of the 2023 Italian champions - wbqa firebattle?
learn to grill like one of us!
THE 2023 ITALIAN BARBECUE CHAMPIONS at the wbqa firebattle present
grillpacco academy
Do you want to experience wonderful days together with dozens of enthusiasts like you?
You can't light a barbecue without getting too stressed and you want to prepare yourself as best as possible for the
next barbecues?
The Academy is for you!
Days where you will get your hands dirty from the very first minute and learn (by tasting) new delicious recipes, using all kinds of devices
each recipe will be cooked entirely on the barbecue or on the fire
From the latest generation pellet barbecue to the charcoal kettle, from the gas BBQ to the braziers, tripods ,
dutch oven and professional grills.
From drinks to aperitifs, meat/fish preparations , cheeses, side dishes , sauces, fruit and desserts .
All in one course!
You will taste our best recipes and replicate them for your guests!
what happens next?
You will always have our community at your disposal.
You will be able to post doubts, recipes, questions, opinions regarding the world of cooking and barbecue.
Many experts with tons of smoked meat behind them will be ready to answer your questions
requests!
next dates
Our courses
MASTER OF BARBECUE
The most anticipated and smoked weekend of the year , a success since the first edition!
Seminars, insights, workshops and relaxation take centre stage at Master of Barbecue.
Workshops held by true experts in the world of Barbecue who will explain techniques and methods to you
perfectionists , but above all they will pass on to you their passion for cooking outdoors…
It is the most heated and spectacular training event in Italy!
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AMERICAN BARBECUE
Two rounds, many recipes with, in common, the same and identical parameters:
Slow smoking and tasty, memorable meats.
Different devices and barbecue settings will be compared , addressing some methods
cooking never seen before.
You'll be making Pulled Pork in just a few hours!
LATIN AMERICAN BARBECUE
A journey to Latin America, where fire is transformed into healthy principles of life!
From Colombia to Brazil, from Venezuela to Argentina and then touching Mexico.
All nations that excite our taste buds with culinary traditions that are thousands of years old.
COOKING ON THE FIRE
Have you ever tried steak cooked on charcoal? No grill, no supports, just charcoal!
Have you ever baked cast iron bread on the fire? No digital timers, no thermometers!
Lots of primitive and trapper cuisine recipes, revisited for the new millennium!
PS: Fire and embers but no barbecue!
BBQ CHRISTMAS
GrillPacco joined by RubbaGirls (female RubbaRibs team) for a Christmas menu
overwhelming.
Full of never-before-seen recipes and increasingly unusual cooking techniques.
Toasts of good wishes and Christmas cake always included!
