Welcome to GrillPacco's American Barbecue course - BackPacco's griller battalion.
In this lesson we will start putting the meat on the fire, specifically I will explain how I make my chicken wings.
A simple recipe that represents an excellent first step into the world of BBQ to start managing temperatures and charcoal/pellets.
INGREDIENTS:
- Chicken wings (drummette)
- Rub Suckle Busters GSP
- Rub Suckle Busters Sugar Daddy
- Blues Hog Tennessee Red Sauce
To cook them I used the " Petromax FP15 cast iron pan "
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