Welcome to GrillPacco's American Barbecue course - BackPacco's griller battalion.
In this lesson we will start putting the meat on the fire, specifically I will explain how I make my beer smoked sausages.
A simple recipe that represents an excellent first step into the BBQ world to start managing temperatures and charcoal.
INGREDIENTS:
- Medium grain sausages
- Beer
- Rub GSP
- Red onion
To cook them I used the " Petromax FP25 cast iron pan "
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