THE TOOL FOR EVERY OUTDOOR COOK

We all know how easy it is for food to stick to the pan and for this reason a spoon becomes essential for making good dishes.

The stirring spoon is made of cherry wood and then oiled.
Oiling gives cherry wood its characteristic reddish color, which further enhances its distinctive grain. 
This grain makes each spoon unique.

Thanks to its classic shape with shallow oval bowl and flat handle, the spoon is functional and sits well in the hand.

CARE TIPS

Wood can crack under extreme conditions. Next , clean the wooden spatula thoroughly with warm water and detergent, then let it dry.
Do not leave the spoon in water for long periods.

If the oiliness diminishes due to use and cleaning, you can rub warm, tasteless vegetable oil or paraffin oil on the spatula .
Leave it to soak overnight and remove the excess oil.